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Basic pricing guide
Each item is handcrafted and prices will vary based on exact order, amount of
decorating and specific ingredients. The pricing guide below serves as an estimate for
pastries with a basic level of decoration.
Character cakes are $35. Wedding and Novelty cakes are priced individually.
Cookies and petits fours are priced by the piece. Decorated sugar cookies may be up
to $4.00 each depending on detail and packaging. Petits fours are generally $0.65 to
$2.00.
Our pies are $15 for a standard 9 inch pie.
Please Contact Us with questions or to request a detailed quote including shipping
availability and charges.
Each item is handcrafted and prices will vary based on exact order, amount of
decorating and specific ingredients. The pricing guide below serves as an estimate for
pastries with a basic level of decoration.
Character cakes are $35. Wedding and Novelty cakes are priced individually.
Cookies and petits fours are priced by the piece. Decorated sugar cookies may be up
to $4.00 each depending on detail and packaging. Petits fours are generally $0.65 to
$2.00.
Our pies are $15 for a standard 9 inch pie.
Please Contact Us with questions or to request a detailed quote including shipping
availability and charges.
All rights reserved.
Prices
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Round & square cakes
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Sheet cakes
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Suggested tips to help you plan your wedding or party
Wedding cakes are generally cut in smaller portions, about 1 x 2 inches, of a three
layer cake. Cutting guides illustrate patterns that result in small rectangles from round
cakes.
Party cakes, like sheet cakes, are generally served in larger rectangle portions of
approximately 1.5 x 2 inches of two layers. Round party cakes up to 8 inches are
typically cut in wedges and often have three layers. A good guide for round cakes is to
cut wedges about 2 inches of circumference per piece (so an 8 inch cake yields about
12 pieces). As the rounds get bigger, a wedding style cutting pattern is recommended.
If you are searching for more detailed cutting instruction, we've found www.wilton.com
to have helpful information.
Wedding cakes are generally cut in smaller portions, about 1 x 2 inches, of a three
layer cake. Cutting guides illustrate patterns that result in small rectangles from round
cakes.
Party cakes, like sheet cakes, are generally served in larger rectangle portions of
approximately 1.5 x 2 inches of two layers. Round party cakes up to 8 inches are
typically cut in wedges and often have three layers. A good guide for round cakes is to
cut wedges about 2 inches of circumference per piece (so an 8 inch cake yields about
12 pieces). As the rounds get bigger, a wedding style cutting pattern is recommended.
If you are searching for more detailed cutting instruction, we've found www.wilton.com
to have helpful information.
Serving and cutting tips